This book was interesting in a few different ways. Steve Almond goes around the country describing his visits to various candy collectors, candy factories, etc. He brings back and describes many different types of old candy (many of which i have never heard of)that have never been mass produced. I would recommend this book to people who are interested about candy bars and would like to learn how different types of candy are made.
3 stars,
Ethan
Monday, August 11, 2008
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